Ingredients:
1 cup Steel-cut oats
1 cup dried fruit
4 cups water (or milk)
1/2 cup half and half
Garnish:
Butter, sugar, cream, and/or milk
Instructions:
1. Combine all ingredients except garnish in a slow cooker.
2. Cover and cook on low setting for 8-9 hours.
3. Enjoy!!
Mark's story:
We were camping in the Keewenaw Peninsula in Michigan - absolutely beautiful UP there!! This is one of the meals I started the night before so it'd be ready in the morning. This is probably one of the easiest recipes I have ever done. And I still managed to screw it up. Making it the night before, I only added 1 cup of milk and not 4 cups. Next morning, it was all dried up and we had to toss it. I made scrambled eggs instead. I tried it again the next day. Next try and it was wonderful. You can use whatever dried fruit you want with this. Very easy to make and everyone enjoyed it.
Jesus loves you!! Enjoy your day!!
