Ingredients:
2 1/2 cups all purpose flour
1 cup packed brown sugar
1/3 cup baking cocoa (Abby used Hershey's Dark Chocolate Cocoa)
2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
1 1/3 cups buttermilk
1/3 cup butter, melted
1 1/2 teaspoons vanilla extract
1 1/2 cups white chocolate chips
Instructions - this will make 18 cupcakes:
1. In a large bowl, combine flour, sugar, cocoa, baking soda, and salt.
2. In another bowl, combine eggs, buttermilk, butter, vanilla extract.
3. Dump wet ingredients into large bowl with dry ingredients.
4. Stir until just moistened.
5. Fold in white chocolate chips
6. Pre-heat oven to 400 degrees
7. Grease muffin pan(s) (or line with paper muffin baking cups).
Note - our muffin pans hold 12 muffins and so we used two pans.
8. Bake muffins for 14-18 minutes or until a toothpick inserted near center comes out clean.
9. Cool for 5 minutes before removing from muffin pan and setting on wire rack.
10. Enjoy.
Abby's Story:
This is what Abby decided to make for her 4H baking project. She wanted to make muffins using white chocolate chips. So, Trish found this recipe online. Abby did everything herself. She got all the bowls down. Found all the ingredients in the kitchen. Measured everything out herself. Mixed it all together. Scooped the muffin mix into the muffin pans and baked them. These turned out incredibly well. Way to go Abby!!
Here is the link to the website that Trish used:
http://www.tasteofhome.com/recipes/white-chocolate-chip-muffins/print
5. Fold in white chocolate chips
6. Pre-heat oven to 400 degrees
7. Grease muffin pan(s) (or line with paper muffin baking cups).
Note - our muffin pans hold 12 muffins and so we used two pans.
8. Bake muffins for 14-18 minutes or until a toothpick inserted near center comes out clean.
9. Cool for 5 minutes before removing from muffin pan and setting on wire rack.
10. Enjoy.
Abby's Story:
This is what Abby decided to make for her 4H baking project. She wanted to make muffins using white chocolate chips. So, Trish found this recipe online. Abby did everything herself. She got all the bowls down. Found all the ingredients in the kitchen. Measured everything out herself. Mixed it all together. Scooped the muffin mix into the muffin pans and baked them. These turned out incredibly well. Way to go Abby!!
Here is the link to the website that Trish used:
http://www.tasteofhome.com/recipes/white-chocolate-chip-muffins/print
