Blueberry-Pumpkin Bread -
This is essentially an update to my Chocolate Chip-Pumpkin Bread.
http://marksbakingadventures.blogspot.com/2014/10/chocolate-chip-pumpkin-bread.html
1. Use 1 cup of blueberries rather than chocolate chips.
2. If using frozen blueberries, microwave blueberries for 20 seconds.
When pumpkins are in season, it may be more difficult to find fresh blueberries, and may need to use frozen blueberries.
I love blueberries. I love blueberry-banana bread. I'd thought I'd try it with the pumpkin bread and see how it turned out.
It was really good. It blended nicely. Abby really liked it. She prefers it over the regular pumpkin bread.
Enjoy!!
