Apple Cinnamon Bundt Cake
Ingredients:
2 eggs
1/2 cup olive oil
1/2 cup unsweetened apple sauce
3/4 cup sugar
1/2 cup brown sugar (we used 1/2 cup coconut sugar)
1/2 teaspoon nutmeg
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
4 cups diced apples (we used Fuji apples - we needed about 8 Fuji apples)
Instructions:
1. Preheat oven to 350 degrees
2. Grease and lightly flour a bundt pan
3. In a large bowl, beat oil and eggs on medium until foamy
4. Add in the applesauce, sugars, nutmeg, flour, cinnamon, baking soda, salt, and vanilla.
5. Mix well.
6. Stir in the diced apples
7. Pour into prepared Bundt pan
8. Bake 30-40 minutes or until golden brown and toothpick comes out clean.
9. Let cool for 10-15 minutes
10. Flip over onto a platter
Mark's Story:
Abby's birthday occurred during the Covid-19 pandemic stay-home-stay-safe rules. For her birthday, she wanted me to make her this cake. I had never made a bundt cake before. Abby has made a bundt cake over and the bundt cake pan is actually hers. So, for her birthday, I made this. It was good.
Mark's Notes:
We used Fuji apples as we like Fuji apples. You can use whatever types of apples you want.
Then when I flipped over, the flip side was very floured. When I greased the Bundt cake pan, the instructions are too lightly flour. I actually don't know how much "light flour" is but I probably used too much given that the outside was covered in baked flour. It was still good. Next time I try this recipe or a Bundt cake pan recipe, I will use a lot less flour.
