Ingredients:
2 2/3 cups milk
1/2 cup vegetable oil
4 large eggs
2 cups cornmeal (yellow)
4 teaspoons baking powder
1 teaspoon salt
Instructions:
1. Grease a 13x9 casserole dish
2. Pre-heat oven to 375 degrees
3. Whisk together the milk, eggs, and vegetable oil
4. In a separate large bowl, combine cornmeal, flour, baking powder, and salt
5. Pour the batter into the prepared 13x9 casserole dish
6. Bake for 30 minutes or until a toothpick inserted comes out clean
7. Enjoy.
Mark's Story -
Christmas 2015, we are hosting Christmas. I found a recipe for a Cornbread Stuffing that I wanted to try. The first step though was to make the cornbread. So, thanks to America's Test Kitchen Cornbread Stuffing recipe, I now have a decent recipe for cornbread.
If making the Cornbread Stuffing, you will need this recipe. I have included this recipe with the Cornbread Stuffing recipe as well.
Editors at America's Test Kitchen. (2014). The New Family Cookbook, pp. 176-178. Brookline, MA. America's Test Kitchen.
