Mini-Pecan Pies and Mini-Pumpkin Pies
Ingredients:
2 9" pie shells
Your favorite Pumpkin Pie batter or your favorite Pecan Pie batter
Instructions -
1. Make your favorite Pumpkin Pie batter or your favorite Pecan Pie batter.
2. Grease a 12 muffin/cupcake pan
3. Cut 4 inch circles into the pie crusts
4. Place the 4 inch pie pieces into muffin pan.
5. Fill the pie dough lined muffin pan with the prepared batter - 3/4 to almost full.
6. Bake at 375 for 30-40 minutes. The pumpkin batter may take 10-15 minutes longer. For the pumpkin batter, a toothpick inserted should come out clean.
Mark's Story -
Christmas 2015 - we hosted Christmas this year. Everything I baked is documented in a separate blog. These were some of everyone's favorites. It's great because it actually serves more people than a traditional pie and it's portion control, and when everyone has had too much too eat, these smaller desserts are a perfect for everyone to eat after opening presents and people have some room for a small dessert.
